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–+ servings
Spicy Jalapeño Margaritas
Amy

Spicy Jalapeño Margaritas

Spicy Jalapeño Margaritas bring a bold twist to your classic cocktail with a perfect balance of heat and refreshment. The zesty lime and smooth tequila blend seamlessly with the fiery kick of fresh jalapeños, creating a drink that’s both invigorating and satisfying.
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Servings: 1 party size pitcher
Ingredients Method

Ingredients
  

Margarita Ingredients
  • 3 cups good (plain) tequila
  • 1 cup Grand Marnier
  • 1.5 cups fresh lime juice
  • 1 cup simple syrup or sub agave syrup to taste
  • ice
  • lime & jalapeño slices for garnish
  • salt for the glasses, optional
Jalapeño Infused Tequila
  • 1 cup tequila
  • ½ sliced jalapeño

Method
 

  1. Make the jalapeño tequila. Add the jalapeño to the tequila and let it sit at room temp for a few hours or up to a day. Remove jalapeños and pour into a small serving glass. Serve on the side so guests can add as much or little spice as they like.
  2. Mix together the margarita ingredients. Add a few drops of the spicy tequila, to taste, to finished margaritas. (it's very spicy - start with less, you can always add more)
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