Go Back
–+ servings
Spanish Rice Recipe
Amy

Spanish Rice

Spanish Rice is a vibrant, flavorful dish that brings the warmth of Mediterranean kitchens to your table in just 45 minutes. The dish strikes a perfect balance between hearty and light, making it an ideal side or satisfying main.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Spanish cuisine
Ingredients Method

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • ½ white onion, diced
  • 1 cup basmati rice, rinsed
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • ½ cup diced fresh tomatoes or canned tomato sauce
  • 1 jalapeño pepper, stemmed, seeded, and chopped
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • 1½ cups vegetable broth

Method
 

  1. Heat the olive oil in a medium Dutch oven or pot. Add the onion and cook for 5 to 8 minutes, or until softened.
  2. Add the rice and cook for 2 minutes, or until fragrant and toasted.
  3. Stir in the tomato paste and garlic, then add the fresh tomatoes, jalapeño, salt, oregano, and broth. Bring to a boil.
  4. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
  5. Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Tried this recipe?Let us know how it was!