Spaghetti and Meatballs
There’s something undeniably comforting about a plate of Spaghetti and Meatballs, where tender pasta meets savory, juicy meatballs in a rich tomato sauce. Ready in just 40 minutes, this dish is a weeknight lifesaver that feels like a warm hug on a busy evening.
Ingredients
- 8 ounces spaghetti, cooked al dente
- 2 medium zucchini, spiralized
- Vegan Meatballs, or Plant-Based Ground Meatballs
- Marinara sauce
- Fresh basil
- Extra-virgin olive oil, for drizzling
- Finely chopped fresh parsley
Instructions
- Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.
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