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–+ servings
Spaghetti and Meatballs Recipe
Amy

Spaghetti and Meatballs

There’s something undeniably comforting about a plate of Spaghetti and Meatballs, where tender pasta meets savory, juicy meatballs in a rich tomato sauce. Ready in just 40 minutes, this dish is a weeknight lifesaver that feels like a warm hug on a busy evening.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Cuisine: Italian cuisine
Ingredients Method

Ingredients
  

  • 8 ounces spaghetti, cooked al dente
  • 2 medium zucchini, spiralized
  • Vegan Meatballs, or Plant-Based Ground Meatballs
  • Marinara sauce
  • Fresh basil
  • Extra-virgin olive oil, for drizzling
  • Finely chopped fresh parsley

Method
 

  1. Mix the spaghetti and zucchini noodles and portion into 4 bowls. Top with 2 to 3 meatballs per bowl, generous scoops of marinara, basil, and drizzles of olive oil. Season to taste with more salt and pepper, garnish with parsley, and serve.
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