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–+ servings
Smoky Sweet Potatoes with Black Beans & Corn Recipe
Amy

Smoky Sweet Potatoes with Black Beans & Corn

These smoky sweet potatoes with black beans and corn are a vibrant, flavor-packed dish that’s as nourishing as it is delicious. The tender, caramelized sweet potatoes pair perfectly with the creamy black beans and crisp corn, creating a satisfying mix of textures.
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Prep Time 30 minutes
Cook Time 30 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 2 Grilled Sweet Potatoes Rounds
  • 1/4 cup Chipotle Vinaigrette
  • 1/2 cup Mango Salsa
  • 1/2 cup Black Beans cooked, drained and rinsed
  • 1 ear fresh raw corn kernels
  • 1/3 cup crumbled quark, cotija or feta cheese
  • 1/4 cup Pickled Red Onions
  • 1 serrano pepper thinly sliced
  • 2 tablespoons cilantro leaves
  • Sea salt and freshly ground black pepper

Method
 

  1. Arrange the grilled sweet potato rounds on a platter and drizzle with 2 tablespoons of the chipotle dressing.
  2. Evenly scatter the mango salsa, black beans, corn, cheese, onions, serrano, and cilantro on top. Drizzle with more chipotle dressing. Season to taste with salt and pepper and serve.
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