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–+ servings
Skillet Apple Crisp

Skillet Apple Crisp

Amy
There’s something magical about a warm Skillet Apple Crisp fresh from the oven, its golden topping crackling with every bite. Juicy, cinnamon-kissed apples mingle with a buttery, oat-filled crust, creating a harmony of sweet and crunchy textures.
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Servings 2

Ingredients
  

crumble topping

  • 1/4 cup walnuts
  • 2 tablespoons brown sugar
  • 1 tablespoon earth balance butter (or regular butter) or hardened coconut oil
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt

for the apples

  • 1/2 teaspoon butter (vegan earth balance) or coconut oil
  • 1 apple, thinly sliced
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon maple syrup
  • vegan coconut ice cream, for serving I love this one

Instructions
 

  • Preheat oven to 350 degrees.
  • Make your crumble topping by crushing the crumble ingredients together. I placed everything into a plastic bag and used a wooden kitchen mallet to crush. Then I used my hands (from the outside of the bag) to distribute any excess clumps of butter. Don't over mix, stop when it's a coarse crumble. Set aside.
  • Heat oil in a small skillet, add apples, a squeeze of lemon and a drizzle of maple syrup. Stir to coat and continue cooking for a few minutes until the apples just begin to soften.
  • Top the apples with the crumble mixture (as much as you want) and place the skillet in the oven for 8-12 minutes, until the apples are tender and the crumble topping is lightly toasted.
  • Remove from the oven and serve with 2 spoons and a scoop of ice cream.
Keyword apple crisp, baked apples, cinnamon topping, easy fall recipe, skillet dessert
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