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+ servings
Shaved Fennel Salad

Shaved Fennel Salad

Amy
This Shaved Fennel Salad is a refreshing masterpiece that combines crisp textures and vibrant flavors in just 15 minutes. Thinly sliced fennel offers a delicate crunch, while its subtle licorice notes are perfectly balanced with bright citrus and a hint of peppery arugula.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
  • cup shaved Parmesan or pecorino cheese
  • cup toasted pine nuts or sliced almonds
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper.
  • Add the fennel and toss to coat.
  • Add the fennel fronds, cheese, pine nuts, and parsley and gently toss.
  • Season to taste and serve.
Keyword arugula, citrus, fennel, salad, shaved
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