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–+ servings
Shaved Fennel Salad
Amy

Shaved Fennel Salad

This Shaved Fennel Salad is a refreshing masterpiece that combines crisp textures and vibrant flavors in just 15 minutes. Thinly sliced fennel offers a delicate crunch, while its subtle licorice notes are perfectly balanced with bright citrus and a hint of peppery arugula.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • 2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
  • ⅓ cup shaved Parmesan or pecorino cheese
  • ⅓ cup toasted pine nuts or sliced almonds
  • 2 tablespoons chopped fresh parsley

Method
 

  1. In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper.
  2. Add the fennel and toss to coat.
  3. Add the fennel fronds, cheese, pine nuts, and parsley and gently toss.
  4. Season to taste and serve.
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