Shaved Fennel Salad
This Shaved Fennel Salad is a refreshing masterpiece that combines crisp textures and vibrant flavors in just 15 minutes. Thinly sliced fennel offers a delicate crunch, while its subtle licorice notes are perfectly balanced with bright citrus and a hint of peppery arugula.
Ingredients
- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 medium fennel bulbs, thinly sliced on a mandoline, plus 2 tablespoons chopped fronds
- ⅓ cup shaved Parmesan or pecorino cheese
- ⅓ cup toasted pine nuts or sliced almonds
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and several grinds of pepper.
- Add the fennel and toss to coat.
- Add the fennel fronds, cheese, pine nuts, and parsley and gently toss.
- Season to taste and serve.
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