Savory Oatmeal
Savory Oatmeal is a comforting twist on a breakfast classic, blending creamy oats with rich, savory flavors in just 30 minutes.
With a prep time of only 10 minutes, this recipe is ideal for busy mornings or lazy evenings.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 cup finely chopped shallot about 1 small
- 3/4 cup steel-cut oats
- 1 clove garlic grated
- 2 1/4 cups water
- 1/2 teaspoon sea salt
- Freshly ground black pepper
Toppings
- Sautéed spinach and/or mushrooms
- Soft boiled eggs or poached eggs
- Chopped scallions
- Avocado slices
- Microgreens
- Hot sauce
- Lemon wedge
Instructions
- Heat the olive oil in a small saucepan over medium heat. Add the shallot and cook until softened, about 2 minutes. Add the oats and garlic and stir to coat in the oil, then add the water and salt and bring to a boil. Reduce the heat and simmer, stirring occasionally, for 15 to 20 minutes, or until the oats are thick and creamy but still have a slight bite. Season to taste with salt and pepper.
- Remove from the heat and portion into bowls. Top with the sautéed vegetables, eggs, scallions, avocado, and microgreens. Serve with drizzles of hot sauce and a squeeze of lemon juice.
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