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Sautéed Spinach Recipe
Amy

Sautéed Spinach

Sautéed spinach is the ultimate quick, vibrant side dish that brings both flavor and nutrition to your table in just 5 minutes. With its tender, silky leaves and a hint of garlic, this dish is a perfect balance of earthy richness and subtle brightness.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 teaspoons extra-virgin olive oil
  • 1 clove garlic chopped
  • 5 ounces spinach
  • ¼ teaspoon sea salt
  • Lemon wedge for squeezing
  • Freshly ground black pepper

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned.
  2. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
  3. Remove from the heat and season to taste with lemon juice and freshly ground black pepper.
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