Sautéed Spinach
Sautéed spinach is the ultimate quick, vibrant side dish that brings both flavor and nutrition to your table in just 5 minutes. With its tender, silky leaves and a hint of garlic, this dish is a perfect balance of earthy richness and subtle brightness.
Ingredients
- 2 teaspoons extra-virgin olive oil
- 1 clove garlic chopped
- 5 ounces spinach
- ¼ teaspoon sea salt
- Lemon wedge for squeezing
- Freshly ground black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned.
- Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
- Remove from the heat and season to taste with lemon juice and freshly ground black pepper.
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