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Sauteed Mushrooms Recipe

Sauteed Mushrooms

Amy
These sautéed mushrooms are a quick, savory delight that elevate any meal in just 15 minutes. Using simple ingredients, this recipe brings out the earthy, buttery essence of mushrooms in under 10 minutes of cooking.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Equipment

  • cast iron skillet

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 16 ounces mixed mushrooms sliced or chopped
  • Heaping 1/4 teaspoon sea salt
  • 1 tablespoon rice vinegar
  • 1 tablespoon tamari
  • 1 clove garlic minced or grated
  • 1 tablespoon finely chopped fresh tarragon
  • Freshly ground black pepper

Instructions
 

  • In a large cast-iron skillet, heat the oil over medium heat. Add the mushrooms, salt, and pepper and toss to coat. Let the mushrooms cook, without stirring, for 2 to 3 minutes. This will help them get a nice golden brown sear.
  • Give the pan a good shake or two and continue cooking the mushrooms, stirring only occasionally, until soft and well-browned, 5 to 8 more minutes depending on the size of your mushrooms.
  • Turn the heat to low and stir in the rice vinegar, tamari, and garlic. Turn off the heat and sprinkle with fresh tarragon. Serve hot.
Keyword butter, garlic, herbs, mushrooms, sautéed
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