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Sautéed Kale Recipe
Amy

Sautéed Kale

Sautéed kale is a vibrant, nutrient-packed dish that’s as quick to make as it is delicious. In just 15 minutes, you can transform simple greens into a tender, flavorful side that pairs beautifully with any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 bunch kale, lacinato or curly kale
  • 2 teaspoons extra-virgin olive oil
  • 2 cloves garlic, chopped
  • Sea salt and freshly ground black pepper
  • Lemon wedge, for squeezing

Method
 

  1. Remove and discard the coarse parts of the kale stems. Chop or tear the leaves.
  2. In a large skillet, heat the oil over medium heat. Add the kale leaves, garlic, pinches of salt, and several grinds of pepper. Sauté for 2 to 4 minutes, tossing (I like to use tongs for this), until the kale has wilted down.
  3. Turn off the heat, squeeze a little lemon juice over the kale, and toss. Season to taste and serve.
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