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Sauteed Broccolini Recipe
Amy

Sauteed Broccolini

Sauteed Broccolini is the ultimate quick and vibrant side dish, ready in just 15 minutes. With a prep time of 5 minutes, this recipe is as effortless as it is delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic thinly sliced
  • ¼ teaspoon red pepper flakes
  • 1 bunch broccolini trimmed, halved lengthwise if thick (about 6 ounces)
  • ¼ teaspoon sea salt plus more to taste
  • 2 tablespoons water
  • 2 teaspoons fresh lemon juice

Method
 

  1. Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.
  2. Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.
  3. Remove from the heat, toss with the lemon juice, and season to taste.
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