Sauteed Broccolini
Sauteed Broccolini is the ultimate quick and vibrant side dish, ready in just 15 minutes.
With a prep time of 5 minutes, this recipe is as effortless as it is delicious.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic thinly sliced
- ¼ teaspoon red pepper flakes
- 1 bunch broccolini trimmed, halved lengthwise if thick (about 6 ounces)
- ¼ teaspoon sea salt plus more to taste
- 2 tablespoons water
- 2 teaspoons fresh lemon juice
Instructions
- Heat the olive oil in a large lidded skillet over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds, then add the broccolini and salt and toss.
- Cook, tossing occasionally, for 2 minutes. Add the water, cover, reduce the heat, and cook for 3 to 5 minutes, tossing occasionally, or until tender and bright green.
- Remove from the heat, toss with the lemon juice, and season to taste.
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