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Sautéed Broccoli Rabe Recipe

Sautéed Broccoli

Amy
Sautéed broccoli is a vibrant, quick dish that brings out the best in this humble vegetable. In just 15 minutes, you’ll have tender-crisp florets with a golden edge, infused with a hint of garlic and a touch of savory depth.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 tablespoon extra-virgin olive oil
  • 4 cups broccoli florets
  • 2 garlic cloves, thinly sliced
  • ¼ teaspoon sea salt
  • Freshly ground black pepper
  • Lemon wedge, for squeezing
  • Red pepper flakes, optional

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the broccoli, garlic, salt, and several grinds of pepper and sauté for 3 to 4 minutes.
  • Add 2 tablespoons water, cover, and cook until the broccoli is tender, 2 to 4 more minutes.
  • Turn off the heat. Squeeze with lemon juice and sprinkle with red pepper flakes, if using. Season to taste with more salt and pepper.
Keyword broccoli, garlic broccoli, healthy side dish, quick recipe, sautéed vegetables
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