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Sautéed Beet Greens Recipe

Sautéed Beet Greens

Amy
Sautéed beet greens are a vibrant, nutrient-packed side dish that’s ready in just 5 minutes. These tender greens, with their earthy undertones and slight sweetness, offer a delightful contrast to their crisp stems.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2

Ingredients
  

  • 1 bunch beet greens
  • 1 teaspoon extra-virgin olive oil
  • 1 clove garlic finely chopped
  • Sea salt and freshly ground black pepper
  • 2 tablespoons golden raisins
  • 1 wedge lemon for squeezing
  • 1 tablespoon chopped walnuts or pistachios

Instructions
 

  • Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves.
  • Heat the olive oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for 1 minute.
  • Add the beet greens, a few pinches of salt, and several grinds of pepper. Sauté, tossing, until just wilted.
  • Turn off the heat, add the raisins, and squeeze with lemon juice. Toss to combine.
  • Transfer to a platter, top with the walnuts, and season to taste with more salt and pepper.
Keyword beet greens, healthy greens, leafy greens, quick side dish, sautéed vegetables
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