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Sauteed Asparagus Recipe
Amy

Sauteed Asparagus

Sauteed asparagus is a vibrant, quick dish that brings a burst of freshness to any meal in just 10 minutes. This recipe is perfect for busy evenings or elegant dinners, offering a healthy, flavorful side that complements almost any main course.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1 pound asparagus woody ends trimmed, chopped into 1-inch pieces
  • 1/4 teaspoon sea salt
  • Freshly ground black pepper
  • 1 teaspoon fresh lemon juice

Method
 

  1. Heat the olive oil in a medium skillet over medium heat.
  2. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your spears.
  3. Remove from the heat and toss with the lemon juice. Season to taste and serve.
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