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San Marzano Pizza Sauce Recipe
Amy

San Marzano Pizza Sauce

This San Marzano Pizza Sauce is a game-changer, blending rich, velvety tomatoes with a hint of sweetness and a touch of herbaceous depth. In just 5 minutes, you’ll have a sauce that’s bursting with vibrant, fresh flavors, perfect for elevating any pizza night.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 0
Cuisine: Italian cuisine
Ingredients Equipment Method

Ingredients
  

  • 1 can whole peeled San Marzano tomatoes 28-ounce
  • 2 teaspoons extra-virgin olive oil
  • 2 small garlic cloves
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano

Equipment

  • food processor

Method
 

  1. Place the tomatoes and their juices, olive oil, garlic, salt, and oregano in a food processor and blend until combined. For a thicker sauce, drain the tomatoes before blending.
  2. Makes enough sauce for about 4 pizzas. Store any extra sauce in the fridge or freezer.
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