Roasted Sweet Potatoes
Roasted sweet potatoes are a simple yet irresistible dish that brings out the natural sweetness and rich, caramelized flavors of this versatile root vegetable. With just 10 minutes of prep and 25 minutes in the oven, you’ll have tender, golden-edged cubes that are crispy on the outside and creamy within.
Ingredients
- 4 medium sweet potatoes, cubed
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 425°F and line 2 large baking sheets with parchment paper.
- Toss the sweet potatoes with olive oil, salt, and pepper and spread evenly onto the baking sheets. Roast for 25 minutes or until the edges are browned.
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