Roasted Shishito Peppers
Roasted Shishito Peppers are a vibrant, effortless dish that brings a burst of flavor to any table. Ready in just 14 minutes, they’re perfect for a quick appetizer or a flavorful side that complements any meal.
Ingredients
Peppers
- A few big handfuls shishito peppers
- Extra-virgin olive oil
- Sea salt and fresh black pepper
- Toasted sesame seeds for garnish (optional)
Peanut dipping sauce
- A few scoops peanut butter
- Splash soy sauce
- Splash rice vinegar
- Pinch sugar
- Squirt sriracha
Instructions
- Preheat the oven to 450 degrees.
- Spread the peppers on a sheet of foil, drizzle them with olive oil, and sprinkle with salt and pepper.
- Close foil and bake for 5-7 minutes.
- I like to then open the foil and turn on the broiler for an additional 2 minutes.
- Be sure to cook the peppers until they have black, blistered marks.
- Let the peppers cool and sprinkle with the toasted sesame seeds, if using.
- Make the peanut dipping sauce by stirring together the peanut butter, soy sauce, vinegar, sugar, and sriracha.
- Alternatively, serve with miso dipping sauce.
- You can also cook the peppers on high heat in a skillet or on a grill.
Tried this recipe?Let us know how it was!