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Roasted Pecans Recipe
Amy

Roasted Pecans

Roasted pecans are the ultimate snack—crispy, buttery, and packed with rich, nutty flavor in every bite. With just 5 minutes of prep and 12 minutes in the oven, you can transform simple pecans into a golden, aromatic treat.
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Prep Time 5 minutes
Cook Time 12 minutes
Servings: 6
Ingredients Method

Ingredients
  

Savory Maple Rosemary
  • 2 cups raw pecan halves
  • 1 teaspoon extra-virgin olive oil
  • 1½ teaspoons maple syrup
  • ½ tablespoon chopped fresh rosemary
  • Heaping ¼ teaspoon sea salt more to taste
Cinnamon Sugar
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt more to taste
  • 2 cups raw pecan halves
  • 1 tablespoon melted butter

Method
 

  1. Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
  2. For Savory Maple Rosemary Pecans: Toss the pecans with olive oil, maple syrup, rosemary, and salt, and spread evenly on the first baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.
  3. For Cinnamon Sugar Pecans: In a small bowl, combine the sugar, cinnamon, and salt. Toss the pecans with the melted butter and cinnamon sugar, and spread evenly on the second baking sheet. Roast 8-12 minutes or until the pecans are toasted and fragrant. Season to taste and serve. Store in an airtight container at room temperature for up to 5 days.
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