Go Back
–+ servings
Roasted Mushrooms Recipe
Amy

Roasted Mushrooms

Roasted mushrooms are a simple yet luxurious dish that brings out the earthy richness of this versatile ingredient. In just 30 minutes, you can create a side or topping that’s bursting with savory depth and a satisfyingly tender-chewy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 16 ounces cremini mushrooms, quartered, or mixed mushrooms, torn
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon tamari or soy sauce
  • Freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • Sea salt, to taste

Method
 

  1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
  2. Place the mushrooms on the baking sheet and drizzle with the olive oil, balsamic, and tamari. Sprinkle with pepper, toss to coat, and spread evenly on the baking sheet.
  3. Roast for 18 to 20 minutes, tossing halfway, or until the mushrooms are tender and browned around the edges.
  4. Remove from the oven and toss with the parsley and thyme. Season to taste with salt and pepper and serve.
Tried this recipe?Let us know how it was!