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Roasted Green Beans Recipe

Roasted Green Beans

Amy
Roasted green beans are a simple yet stunning side dish that brings out the best in this humble vegetable. In just 20 minutes, you’ll have tender-crisp beans with caramelized edges and a rich, savory flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 pound fresh green beans, trimmed
  • 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon sea salt, plus more to taste
  • Freshly ground black pepper

Optional toppings

  • ½ teaspoon fresh lemon juice
  • 1 clove garlic, grated, optional
  • Grated Parmesan cheese
  • Toasted sliced almonds
  • Lemon zest

Instructions
 

  • Preheat the oven to 425°F and line two baking sheets with parchment paper.
  • Divide the green beans evenly between the baking sheets. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat and spread evenly on the baking sheets.
  • Roast for 14 to 16 minutes, or until tender and browned in places.
  • Drizzle with the lemon juice, if using, and toss to coat. Season to taste, tossing with the grated garlic, if using.
  • Transfer to a serving dish. Top with grated Parmesan cheese, toasted sliced almonds, and/or lemon zest, if desired.
Keyword easy vegetable recipe, garlic green beans, healthy side dish, oven-roasted vegetables, roasted green beans
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