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Roasted Garlic Recipe
Amy

Roasted Garlic

Roasted garlic is a culinary gem that turns humble cloves into a rich, buttery delight with minimal effort. In just five minutes of prep and an hour in the oven, you’ll unlock a depth of flavor that’s sweet, mellow, and irresistibly aromatic.
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Prep Time 5 minutes
Cook Time 1 minute
Servings: 0
Ingredients Method

Ingredients
  

  • 1 whole garlic bulb
  • Extra virgin olive oil for drizzling
  • Sea salt

Method
 

  1. Preheat the oven to 350°F.
  2. Trim the top ¼ inch off the top of the garlic bulb.
  3. Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
  4. Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
  5. Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.
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