Roasted Garlic
Roasted garlic is a culinary gem that turns humble cloves into a rich, buttery delight with minimal effort. In just five minutes of prep and an hour in the oven, you’ll unlock a depth of flavor that’s sweet, mellow, and irresistibly aromatic.
Ingredients
- 1 whole garlic bulb
- Extra virgin olive oil for drizzling
- Sea salt
Instructions
- Preheat the oven to 350°F.
- Trim the top ¼ inch off the top of the garlic bulb.
- Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
- Wrap the garlic in the foil and roast for 40 to 60 minutes or until the cloves are deeply golden brown and tender.
- Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.
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