Roasted Cauliflower
Roasted cauliflower is a simple yet stunning dish that turns humble florets into golden, caramelized perfection. With just 5 minutes of prep and 25 minutes in the oven, you’ll create a side that’s crispy on the outside, tender on the inside, and bursting with nutty, savory flavor.
Ingredients
- 1 medium cauliflower
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper, for sprinkling
Additional Seasoning Options
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Break the cauliflower into bite-sized florets.
- Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet.
- Roast for 25 to 35 minutes, or until tender and browned around the edges.
- Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.
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