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–+ servings
Roasted Cauliflower Recipe
Amy

Roasted Cauliflower

Roasted cauliflower is a simple yet stunning dish that turns humble florets into golden, caramelized perfection. With just 5 minutes of prep and 25 minutes in the oven, you’ll create a side that’s crispy on the outside, tender on the inside, and bursting with nutty, savory flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 medium cauliflower
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper, for sprinkling
Additional Seasoning Options
  • Zest of 1 lemon
  • 1/4 cup chopped fresh parsley
  • Grated Parmesan cheese

Method
 

  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Break the cauliflower into bite-sized florets.
  3. Toss with olive oil, salt, and several grinds of pepper and spread evenly onto the baking sheet.
  4. Roast for 25 to 35 minutes, or until tender and browned around the edges.
  5. Season to taste. If desired, toss with the lemon zest, parsley, and/or Parmesan cheese and serve.
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