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Roasted Carrots & Cilantro Recipe
Amy

Roasted Carrots & Cilantro

Roasted Carrots & Cilantro is a vibrant dish that brings together sweet, earthy flavors and a touch of freshness in just 30 minutes. With only 10 minutes of prep and 20 minutes of cooking, this dish is as effortless as it is delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 0
Ingredients Method

Ingredients
  

For the roasted carrots
  • 1 bunch carrots
  • ½ clove garlic minced (use the other half in the yogurt sauce)
  • Extra-virgin olive oil for drizzling
  • Sea salt and fresh black pepper
For the cilantro yogurt
  • Heaping ½ cup plain yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1-2 teaspoons agave or honey
  • 1 teaspoon minced onion or onion powder
  • ½ clove garlic minced
  • 1 teaspoon fresh ginger minced
  • 1 tablespoon fresh lime juice
  • ½ teaspoon brown mustard seeds
  • ¼ cup chopped cilantro reserve some for garnish
  • Sea salt

Method
 

  1. Preheat the oven to 450 degrees.
  2. Depending on the size of your carrots, slice them lengthwise in half or quarters.
  3. Drizzle with a bit of olive oil and toss them with the minced garlic and pinches of salt and pepper.
  4. Arrange on a baking sheet.
  5. Bake for about 20 minutes, flipping halfway through.
  6. Meanwhile, make the yogurt: In a small bowl, combine the yogurt, olive oil, agave, onion, garlic, ginger, lime juice, mustard seeds, cilantro (reserving some for garnish), and a pinch of salt.
  7. Stir, taste, and adjust seasonings.
  8. Add the reserved cilantro on top for garnish.
  9. Refrigerate until ready to serve with the roasted carrots.
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