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Roasted Carrots Recipe

Roasted Carrots

Amy
Roasted carrots are a simple yet stunning side dish that brings out the natural sweetness of this humble vegetable. In just 20 minutes, you’ll have tender, caramelized carrots with crispy edges and a rich, buttery flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 pound carrots, about 1 large or 2 medium bunches, cut into 2-inch barrels
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon sea salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
  • Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
  • Remove from the oven and season to taste. Garnish with parsley and serve.
Keyword caramelized carrots, easy carrot recipe, healthy side dish, oven-roasted vegetables, roasted carrots
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