Go Back
–+ servings
Roasted Butternut Squash

Roasted Butternut Squash

Amy
Roasted butternut squash is a simple yet show-stopping dish that brings warmth and richness to any meal. With just 10 minutes of prep and 30 minutes in the oven, you’ll have tender, caramelized cubes that are sweet, nutty, and utterly satisfying.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 butternut squash, peeled, seeds scooped, and cubed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Chopped fresh parsley, optional, for garnish

Instructions
 

  • Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  • Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.
Keyword autumn recipes, butternut squash, healthy side dish, roasted vegetables, savory squash
Tried this recipe?Let us know how it was!