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Roasted Butternut Squash
Amy

Roasted Butternut Squash

Roasted butternut squash is a simple yet show-stopping dish that brings warmth and richness to any meal. With just 10 minutes of prep and 30 minutes in the oven, you’ll have tender, caramelized cubes that are sweet, nutty, and utterly satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 butternut squash, peeled, seeds scooped, and cubed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Chopped fresh parsley, optional, for garnish

Method
 

  1. Preheat the oven to 400°F and line a large baking sheet with parchment paper.
  2. Place the squash cubes on the baking sheet and toss with a drizzle of olive oil and pinches of salt and pepper. Roast 30 to 35 minutes or until golden brown around the edges.
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