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Roasted Broccoli
Amy

Roasted Broccoli

Roasted broccoli is the ultimate side dish that’s both simple and spectacular. In just 25 minutes, you’ll transform humble florets into a caramelized, crispy delight with tender centers.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 ounces broccoli florets
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Red pepper flakes, optional

Method
 

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Place the broccoli florets on the baking sheet. Toss with olive oil, salt, and pepper, and spread evenly on the baking sheet.
  3. Roast 15 to 22 minutes or until browned around the edges. Sprinkle with red pepper flakes, if desired.
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