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Roasted Asparagus Recipe
Amy

Roasted Asparagus

Roasted asparagus is a simple yet elegant dish that brings out the best in this vibrant spring vegetable. The asparagus’s earthy aroma and buttery texture pair beautifully with almost any main course.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 bunch asparagus, woody ends trimmed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Lemon wedges, for squeezing

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet.
  3. Bake for 10 to 15 minutes, or until lightly crisp and tender.
  4. Squeeze with lemon juice and serve.
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