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Roasted Asparagus Recipe

Roasted Asparagus

Amy
Roasted asparagus is a simple yet elegant dish that brings out the best in this vibrant spring vegetable. The asparagus’s earthy aroma and buttery texture pair beautifully with almost any main course.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 2

Ingredients
  

  • 1 bunch asparagus, woody ends trimmed
  • Extra-virgin olive oil, for drizzling
  • Sea salt and freshly ground black pepper
  • Lemon wedges, for squeezing

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Toss the asparagus spears with olive oil, season with salt and pepper, and spread them evenly on the baking sheet.
  • Bake for 10 to 15 minutes, or until lightly crisp and tender.
  • Squeeze with lemon juice and serve.
Keyword asparagus, easy vegetable recipe, healthy side dish, oven-baked asparagus, roasted vegetables
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