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Red Sangria Recipe

Red Sangria

Amy
Red Sangria is the ultimate crowd-pleaser, blending bold, fruity flavors with a refreshing, chilled finish. With just 15 minutes of prep, it’s perfect for busy hosts who want to impress effortlessly.
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Prep Time 15 minutes
Chilling Time 8 minutes
Total Time 8 minutes
Servings 8

Ingredients
  

Fruits

  • 1 Granny Smith or other green apple, cored and chopped
  • 1 orange, thinly sliced, then sliced into quarters
  • 1 lemon or lime, thinly sliced
  • ⅓ cup raspberries or sliced strawberries

Liquids

  • 1 bottle Tempranillo, Garnacha, or Rioja wine (750 mL)
  • ½ cup orange juice
  • ¼ to ½ cup Cointreau, Grand Marnier, or brandy

Instructions
 

  • Place the apple, orange, lime, and raspberries in a large pitcher.
  • Pour in the wine, orange juice, and Cointreau and stir.
  • Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
  • Serve in glasses filled with ice.
Keyword cocktail, fruit, red wine, Spanish beverage, summer drink
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