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Red Sangria Recipe
Amy

Red Sangria

Red Sangria is the ultimate crowd-pleaser, blending bold, fruity flavors with a refreshing, chilled finish. With just 15 minutes of prep, it’s perfect for busy hosts who want to impress effortlessly.
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Prep Time 15 minutes
Chilling Time 8 minutes
Total Time 8 minutes
Servings: 8
Ingredients Method

Ingredients
  

Fruits
  • 1 Granny Smith or other green apple, cored and chopped
  • 1 orange, thinly sliced, then sliced into quarters
  • 1 lemon or lime, thinly sliced
  • ⅓ cup raspberries or sliced strawberries
Liquids
  • 1 bottle Tempranillo, Garnacha, or Rioja wine (750 mL)
  • ½ cup orange juice
  • ¼ to ½ cup Cointreau, Grand Marnier, or brandy

Method
 

  1. Place the apple, orange, lime, and raspberries in a large pitcher.
  2. Pour in the wine, orange juice, and Cointreau and stir.
  3. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
  4. Serve in glasses filled with ice.
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