Red Pepper White Bean Spread
Amy
This Red Pepper White Bean Spread is a creamy, vibrant delight that’s ready in just 10 minutes. Roasted red peppers bring a smoky sweetness, while white beans create a velvety, smooth texture that’s perfect for dipping or spreading.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
- 2 cups cooked cannellini beans
- 2 garlic cloves
- 1 cup walnuts
- 4 roasted red bell peppers
- ½ cup extra-virgin olive oil
- Juice of ½ lemon
- Sea salt and fresh black pepper
- 1 cup fresh basil optional
In a food processor, pulse together the beans, garlic, walnuts, and peppers.
Add the olive oil, lemon juice, and basil (if using), and process until combined.
Taste and adjust seasonings.
Keyword dip, healthy snack, red pepper, spread, white beans