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Red Pepper White Bean Spread Recipe
Amy

Red Pepper White Bean Spread

This Red Pepper White Bean Spread is a creamy, vibrant delight that’s ready in just 10 minutes. Roasted red peppers bring a smoky sweetness, while white beans create a velvety, smooth texture that’s perfect for dipping or spreading.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 0
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked cannellini beans
  • 2 garlic cloves
  • 1 cup walnuts
  • 4 roasted red bell peppers
  • ½ cup extra-virgin olive oil
  • Juice of ½ lemon
  • Sea salt and fresh black pepper
  • 1 cup fresh basil optional

Equipment

  • food processor

Method
 

  1. In a food processor, pulse together the beans, garlic, walnuts, and peppers.
  2. Add the olive oil, lemon juice, and basil (if using), and process until combined.
  3. Taste and adjust seasonings.
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