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Raspberry Crumble Bars

Raspberry Crumble Bars

Amy
These Raspberry Crumble Bars are a delightful blend of sweet and tart, with a buttery crumble that melts in your mouth. The juicy raspberries burst with flavor, perfectly balanced by the crisp, golden topping.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 9 small bars

Ingredients
  

  • 4 tablespoons coconut oil (hardened)
  • 1 cup flour (whole wheat, spelt, or gf oat flour)
  • 1 cup walnuts
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ⅓ cup raspberry jam (or so)

Instructions
 

  • Preheat oven to 350 and prepare a 5x7 baking dish (or equivalent size) with parchment paper.
  • In a food processor, pulse together the coconut oil, flour, walnuts, brown sugar, cinnamon, and salt until it’s crumbly like wet sand.
  • Take ¾ of the crumbly mix and press it into the bottom of the pan.
  • Bake the bottom crust for 10-15 minutes or until the edges turn lightly golden brown.
  • Remove from the oven and let cool.
  • If necessary - add a tiny bit of water to the remaining crumbly mix (which will be your topping), and mix it gently with your hands so it forms thicker crumbles.
  • When your crust is cool to the touch, spread a layer of raspberry jam, and crumble on the topping.
  • Bake for an additional 10-12 minutes.
  • Let cool, carefully lift out parchment and slice.
Keyword baking, bars, crumble, dessert, raspberry
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