Radish Salad Recipe
This vibrant Radish Salad is a crisp, refreshing delight that brings a burst of flavor to your table in just 25 minutes. With its peppery radishes, creamy avocado, and zesty lemon dressing, every bite is a perfect balance of textures and tastes.
Ingredients
- 1 1/2 cups cooked navy beans, drained & rinsed
- 1/4 cup Lemon Vinaigrette
- 9 roasted radishes, halved or quartered
- 2-3 thinly sliced red radishes
- 1/4 cup pine nuts
- 1 tablespoon capers
- 1/4 cup Radish Green Pesto, (or any pesto)
- 1/4 cup fresh mint leaves
- 2 tablespoons shaved pecorino or Parmesan, optional
- Additional lemon juice, optional
- Sea salt and freshly ground black pepper
Instructions
- In a medium bowl, toss the beans with 2 tablespoons of the Lemon Vinaigrette.
- Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.
- Drizzle with remaining dressing and top with fresh mint and pecorino, if using.
- Season to taste with more salt and pepper and extra squeezes of lemon, if desired.
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