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Radish Salad Recipe
Amy

Radish Salad Recipe

This vibrant Radish Salad is a crisp, refreshing delight that brings a burst of flavor to your table in just 25 minutes. With its peppery radishes, creamy avocado, and zesty lemon dressing, every bite is a perfect balance of textures and tastes.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 1/2 cups cooked navy beans, drained & rinsed
  • 1/4 cup Lemon Vinaigrette
  • 9 roasted radishes, halved or quartered
  • 2-3 thinly sliced red radishes
  • 1/4 cup pine nuts
  • 1 tablespoon capers
  • 1/4 cup Radish Green Pesto, (or any pesto)
  • 1/4 cup fresh mint leaves
  • 2 tablespoons shaved pecorino or Parmesan, optional
  • Additional lemon juice, optional
  • Sea salt and freshly ground black pepper

Method
 

  1. In a medium bowl, toss the beans with 2 tablespoons of the Lemon Vinaigrette.
  2. Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.
  3. Drizzle with remaining dressing and top with fresh mint and pecorino, if using.
  4. Season to taste with more salt and pepper and extra squeezes of lemon, if desired.
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