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Quinoa Quesadillas
Amy

Quinoa Quesadillas

Quinoa Quesadillas are a delightful twist on a classic, blending wholesome ingredients with bold, satisfying flavors. Ready in just 25 minutes, this dish is as quick as it is delicious, making it ideal for busy weeknights or casual gatherings.
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Servings: 2
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 cup Leftover quinoa salad
  • 1/2 cup black beans cooked and rinsed
  • 1/2 cup shredded cheese cheddar/jack mix or daiya
  • small handful wilty greens
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 4 wheat or corn tortillas
  • optional toppings cilantro, sour cream (or greek yogurt + lemon + salt), avocado slices, store bought green chile salsa

Method
 

  1. Take your leftover quinoa salad, add some black beans and some additional spices. (to taste).
  2. Place tortilla in a small skillet over medium heat.
  3. Add filling and cheese.
  4. Fold tortilla in half and press down with the back of a spatula so the cheese melts and starts to stick everything together.
  5. Flip and cook for a few more minutes.
  6. Remove from heat, slice, and serve with whatever garnishes you like.
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