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Quick Pickled Radishes Recipe

Quick Pickled Radishes

Amy
Quick Pickled Radishes are a vibrant, tangy addition to any meal, ready in just 15 minutes. These crisp, ruby-hued slices bring a delightful crunch and a zesty punch to salads, tacos, or sandwiches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

  • 4 bunches red radishes, tops removed
  • 1 cup white vinegar
  • 1 cup water
  • 2½ tablespoons cane sugar
  • 1 tablespoon sea salt
  • ½ teaspoon mixed peppercorns
  • ½ teaspoon mustard seeds

Instructions
 

  • Thinly slice the radishes (or halve them, if you prefer), and divide between 4 (11.5-ounce) jars or equivalent. The amount of radishes and brine used may vary based on the size and shape of your jars and how you slice your radishes.
  • Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute.
  • Pour the brine over the radishes, then divide the peppercorns and mustard seeds among the jars.
  • Let cool and chill until ready to use. Pickled radish slices will be ready to eat in about 1 hour, radish halves are best when pickled overnight.
Keyword easy preserves, pickled radishes, quick pickling, radish recipe, vinegar brine
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