Pumpkin Spice Latte
There’s nothing quite like the comforting embrace of a homemade Pumpkin Spice Latte, blending rich espresso with creamy, spiced warmth. In just 10 minutes, you can whip up this autumnal favorite, filling your kitchen with the cozy aroma of cinnamon, nutmeg, and pumpkin.
Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk, any kind
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting
- Pinch sea salt
- Whipped cream, for topping, optional
- Cinnamon sticks, for garnish, optional
Instructions
- In a small pot, combine the espresso, milk, maple syrup, pumpkin puree, vanilla, pumpkin pie spice, and salt. Whisk over low heat until well combined and warmed through.
- Pour into a mug. If desired, top with whipped cream and a dusting of pumpkin pie spice and garnish with cinnamon sticks.
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