Pumpkin Chocolate Chip Cookies
Soft, chewy Pumpkin Chocolate Chip Cookies are the perfect blend of cozy autumn flavors and indulgent sweetness. Ready in just 27 minutes, they’re an effortless way to bring a touch of seasonal magic to your day.
Ingredients
- ¾ cup packed brown sugar
- ½ cup pumpkin puree
- ¼ cup melted coconut oil or melted butter
- 1 teaspoon vanilla extract
- 1¼ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 1¼ cups all-purpose flour, spooned and leveled
- ¾ cup chocolate chips
Instructions
- Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl, stir together the brown sugar, pumpkin puree, coconut oil, and vanilla. Evenly sprinkle the pumpkin pie spice, baking soda, and salt over the mixture and stir to combine.
- Add the flour and stir to combine. Fold in the chocolate chips.
- Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets.
- Bake for 10 to 12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let cool completely on the baking sheets.
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