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–+ servings
Pumpkin Bread Recipe
Amy

Pumpkin Bread

There’s something magical about the aroma of freshly baked pumpkin bread filling your kitchen. With just 20 minutes of prep and 45 minutes in the oven, you’ll have a golden loaf ready to enjoy in no time.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8
Ingredients Method

Ingredients
  

  • ¾ cup all-purpose flour, spooned and leveled*
  • ¾ cup whole wheat flour, spooned and leveled*
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup canned pumpkin puree
  • ½ cup almond milk, or any milk
  • ½ cup cane sugar
  • ¼ cup vegetable oil, or other neutral oil
  • 2 large eggs**
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F and grease an 8x4-inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose and whole wheat flours, the cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
  3. In a large bowl, whisk together the pumpkin puree, almond milk, sugar, oil, eggs, and vanilla until smooth.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Spoon the batter into the prepared pan and bake for 45 to 50 minutes, or until the top springs back to the touch and a toothpick inserted comes out clean.
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