Portobello Mushroom Dogs

Amy

Portobello Mushroom Dogs are a savory, satisfying twist on the classic hot dog, perfect for a quick yet impressive meal. Ready in just 18 minutes, they’re ideal for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings

Ingredients

Marinade

2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon yellow mustard
Salt & pepper

Mushrooms

2 large portobello mushrooms sliced into 4 long slices each

Fixings

½ cup red onion
½ cup chopped tomatoes
Squeeze of lime
Salt & pepper
Yellow mustard
4-5 hot dog buns
Ketchup on the side optional
1 serrano pepper thinly sliced (optional)

Instructions

In a small bowl, mix together the chopped red onion and sliced tomatoes. Add a squeeze of lime, salt and pepper. Stir and set aside.
Preheat your grill or grill pan.
In another small bowl, mix the marinade ingredients together (olive oil, balsamic, mustard, salt & pepper), and brush onto the portobello slices until they’re coated.
Grill mushroom strips on each side until grill marks form and mushrooms are tender and juicy (about 3-4 minutes per side).
Place 2 mushroom slices into each hot dog bun. Top liberally with onion & tomatoes, some serrano slices, and a swirl of mustard.

Keyword grilling, hot dog, Mushroom, Portobello, vegan