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Portobello Mushroom Burger Recipe

Portobello Mushroom Burger

Amy
This Portobello Mushroom Burger is a flavor-packed twist on a classic, offering a juicy, meaty texture that’s both satisfying and wholesome. In just 20 minutes, you’ll have a meal that’s quick, easy, and bursting with natural goodness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

For the Mushrooms

  • 4 large portobello mushrooms
  • Extra-virgin olive oil, for drizzling
  • Balsamic vinegar, for drizzling
  • Tamari, for drizzling
  • Sea salt and freshly ground black pepper

For Serving

  • 4 hamburger buns, warmed or toasted
  • Lettuce
  • Sliced tomato
  • Sliced red onion
  • Pickles
  • Ketchup, mayo, and/or mustard
  • Pesto, Guacamole, or Chipotle Sauce

Instructions
 

  • Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
  • Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
  • Serve the mushroom burgers on the hamburger buns with desired fixings.
Keyword Burger, grilled, Mushroom, Portobello, vegetarian
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