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Poached Eggs Recipe

Poached Eggs

Amy
Poached eggs are a culinary delight, offering a silky, velvety yolk encased in a tender, cloud-like white. With just 10 minutes of prep and 4 minutes of cooking, you can create a dish that feels both indulgent and effortless.
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Prep Time 10 minutes
Cook Time 4 minutes
Servings 1

Ingredients
  

  • 1 large egg
  • 1 tablespoon white wine vinegar
  • Pot of water

Instructions
 

  • Crack the egg into a small bowl.
  • Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water so that it moves in a circular motion.
  • Gently drop the egg into the water, give the water one more gentle stir, and cook 3 1/2 to 4 minutes.
  • Scoop the egg out with a slotted spoon and test for doneness, and serve.
Keyword breakfast recipe, easy egg dish, egg cooking, healthy breakfast, poached eggs
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