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Poached Eggs Recipe
Amy

Poached Eggs

Poached eggs are a culinary delight, offering a silky, velvety yolk encased in a tender, cloud-like white. With just 10 minutes of prep and 4 minutes of cooking, you can create a dish that feels both indulgent and effortless.
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Prep Time 10 minutes
Cook Time 4 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 large egg
  • 1 tablespoon white wine vinegar
  • Pot of water

Method
 

  1. Crack the egg into a small bowl.
  2. Bring a medium pot of water to a gentle boil. Add the vinegar and stir the water so that it moves in a circular motion.
  3. Gently drop the egg into the water, give the water one more gentle stir, and cook 3 1/2 to 4 minutes.
  4. Scoop the egg out with a slotted spoon and test for doneness, and serve.
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