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Pistachio Goji Berry Granola

Pistachio Goji Berry Granola

This Pistachio Goji Berry Granola is a vibrant blend of crunchy, chewy, and subtly sweet textures that will elevate your breakfast or snack game. The golden clusters of oats, kissed with a hint of honey, bake to perfection in just 30 minutes, filling your kitchen with a warm, toasty aroma.
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Servings 2 CUPS

Ingredients
  

  • 1 cup rolled oats (not instant)
  • 1/2 teaspoon salt
  • 1 tablespoon coconut oil
  • 3 tablespoons maple syrup
  • 1/3 cup pistachios, chopped
  • 1/4 cup coconut flakes
  • 1 teaspoon cinnamon
  • 1/3 cup goji berries

Instructions
 

  • Heat a large skillet on the stove over low heat. Add the oats and spread them into a thin layer in the pan. Let them start to toast for a minute or two.
  • Add the coconut oil and salt, and stir to incorporate. Continue toasting the oats for 5-7 minute or so, stirring only occasionally.
  • Add the maple syrup 1 tablespoon at a time, and stir to coat. (Keep your stove at a pretty low temp so the maple syrup doesn't burn).
  • Once the oats look pretty toasty, add the pistachios, coconut flakes, and cinnamon. Continue to slowly cook until the pistachios and coconut flakes are toasted but not burned (about another 5 minutes).
  • Watch carefully, as the bottom layer starts to toast, you want to stir it (before it burns)... pause and stir again so everything toasts evenly.
  • Remove from the pan and stir in the goji berries. Let cool and enjoy as a snack or on top of your yogurt (coconut yogurt if you're vegan).
Keyword goji berry, granola, healthy snack, homemade breakfast, pistachio
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