Pico De Gallo
Fresh, vibrant, and bursting with flavor, this Pico de Gallo is a celebration of simplicity and taste. With just 15 minutes of prep, you’ll have a bright, chunky salsa that’s perfect for dipping, topping, or snacking straight from the bowl.
Ingredients
- 2 cups diced fresh tomatoes 3 to 4 small tomatoes
- 3/4 cup diced white onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- 2 garlic cloves minced
- 1 jalapeño pepper stemmed and diced
- 1/2 teaspoon sea salt plus more to taste
Instructions
- In a medium bowl, stir together the tomatoes, onion, cilantro, lime juice, garlic, jalapeño, and salt. Season to taste. Chill until ready to use.
- Serve as a dip with tortilla chips, or see additional serving suggestions in the post above.
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