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Pickle Relish Recipe
Amy

Pickle Relish

This Pickle Relish is a zesty, tangy condiment that adds a burst of flavor to any dish in just 25 minutes. With a perfect balance of crunchy vegetables and a sweet-savory brine, it’s a versatile topping for burgers, hot dogs, or even salads.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • ¾ cup diced and seeded cucumber
  • ¾ cup diced green bell pepper
  • ¼ cup diced white onion
  • ½ cup apple cider vinegar
  • 2 tablespoons cane sugar
  • ¾ teaspoon mustard seeds
  • ¾ teaspoon sea salt
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon celery seed

Method
 

  1. In a small pot, combine the cucumber, bell pepper, onion, and ¼ cup of the apple cider vinegar. Bring to a simmer and cook for 10 minutes, stirring occasionally. Drain and discard any excess liquid.
  2. Return the veggies to the pot and add the remaining ¼ cup apple cider vinegar, the sugar, mustard seeds, salt, red pepper flakes, and celery seed. Simmer for 5 minutes.
  3. Remove the relish from the heat and let cool to room temperature. Chill until ready to use.
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