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–+ servings
Perfect Baked Potato Recipe

Perfect Baked Potato

Amy
There’s something undeniably comforting about a perfect baked potato, with its crispy golden skin and fluffy, melt-in-your-mouth interior. Its golden exterior crackles with a delightful crunch, while the inside remains soft and pillowy.
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Cook Time 1 minute
Servings 4

Ingredients
  

  • 4 medium russet potatoes
  • Extra-virgin olive oil
  • Sea salt

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • Use a fork to poke a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt all over.
  • Bake 45 to 60 minutes, or until the potato is fork-tender and the skin is crisp.
  • Slice open each potato, fluff the insides, and serve with desired toppings.
Keyword baked potato, crispy skin, fluffy interior, oven-baked, potato toppings
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