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Pear Crisp

Pear Crisp

This Pear Crisp is the perfect blend of sweet, juicy pears and a golden, buttery topping that’s impossible to resist. With just 10 minutes of prep, you’ll layer tender, cinnamon-spiced pears under a crunchy oat crumble that bakes to perfection in 20 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 ripe pears
  • 3 tablespoons whole rolled oats*
  • 3 tablespoons chopped walnuts
  • 2 tablespoons gluten-free oat flour or almond meal
  • 3 tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon fresh nutmeg Small grating
  • Pinch of salt
  • 1½ tablespoons hardened coconut oil

Method
 

  1. Preheat the oven to 375.
  2. In a small bowl, mix together the oats, flour, walnuts, brown sugar, cinnamon, nutmeg, and salt.
  3. Use your fingers or the back of a fork to crumble in the hardened coconut oil until it's incorporated but still crumbly.
  4. Grease the bottom of a 6" skillet (or similar sized ramekin) with coconut oil.
  5. Add the pears and sprinkle the crumble on top.
  6. Bake for about 20 minutes or until the topping is golden brown and the pears are soft but not mushy.
  7. Serve warm or at room temperature with vanilla ice cream.
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