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–+ servings
Peanut Summer Rolls
Amy

Peanut Summer Rolls

These Peanut Summer Rolls are a vibrant, refreshing bite that’s perfect for warm days or quick meals. Plus, they’re ready in just 15 minutes, making them ideal for busy weeknights or impromptu gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method

Ingredients
  

For the mushrooms
  • 1/2 teaspoon extra-virgin olive oil
  • 1 cup enoki or sliced shiitake mushrooms
  • 1/2 teaspoon tamari
For the spring rolls
  • 4 ounces cooked soba or rice noodles
Peanut Sauce
  • 4 Vietnamese rice spring roll wrappers*
  • 1 avocado, sliced
Fresh basil & mint leaves
  • 1/4 cup microgreens
Tamari, for serving

Method
 

  1. Heat the oil in a small skillet over medium heat. Add the mushrooms and cook until browned and soft, about 5 minutes. Remove the pan from the heat, add the tamari and toss. Set aside.
  2. Toss the noodles with a few spoonfuls of the peanut sauce until they're well coated.
  3. One at a time, dip the rice paper wrappers into warm water for 5 seconds. Remove and place on a clean towel.
  4. Place the noodles, mushrooms, avocado, herbs, and microgreens in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully roll until the wrapper is tightly closed.
  5. Serve with extra peanut sauce and tamari for dipping.
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