Peanut Sauce
Amy
This creamy, dreamy Peanut Sauce is a flavor-packed powerhouse that comes together in just 5 minutes. Its velvety texture and rich, nutty aroma make it an irresistible addition to any dish.
Prep Time 5 minutes mins
Total Time 5 minutes mins
- ½ cup creamy natural peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha
- 1 tablespoon tamari
- 1 tablespoon toasted sesame oil
- 2 teaspoons maple syrup
- 1 teaspoon grated fresh ginger
- 4 to 6 tablespoons water, as needed
In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Use as a dipping sauce for spring rolls or on peanut noodles. Find additional serving suggestions in the blog post above.
Keyword dipping, peanut, Sauce, spicy