Peanut Noodles
These Peanut Noodles are a flavor-packed delight, combining creamy peanut sauce with tender noodles in just 20 minutes. The rich, nutty sauce clings perfectly to each strand, while a hint of tangy lime and a touch of spice elevate every bite.
Ingredients
- 1 recipe Peanut Sauce
- 8 ounces dried udon or rice noodles
- 1 tablespoon tamari
- ½ English cucumber, julienned
- 1 medium carrot, julienned
- 7 ounces extra-firm tofu, cut into thin strips
- Fresh mint, cilantro, basil, and/or Thai basil leaves, for garnish
- Crushed peanuts or sesame seeds, for garnish
- Sriracha, for serving
Instructions
- Prepare the peanut sauce according to this recipe.
- Bring a large pot of water to a boil. Prepare the noodles according to the package instructions, cooking until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the peanut sauce and tamari.
- Portion the noodles into four bowls and top with the cucumber, carrot, and tofu. Garnish with fresh herbs and peanuts. Serve with sriracha on the side.
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