Ingredients
Method
- Grease an 8x8-inch baking dish and line it with parchment paper.
- In a large bowl, stir together the graham cracker crumbs and powdered sugar. Add the melted butter and 1 cup peanut butter and mix until well combined.
- Use your hands to evenly press the peanut butter mixture into the prepared pan.
- In a medium microwave-safe bowl, combine the chocolate chips and the remaining 2 tablespoons peanut butter. Microwave on high, stirring every 20 seconds, until the mixture is smooth. Evenly spread over the peanut butter layer.
- Refrigerate the bars overnight, or until the chocolate is firm and the peanut butter layer is fully set. The chocolate will set up sooner, but the peanut butter layer requires a full overnight chill. Slice and serve.
Tried this recipe?Let us know how it was!
