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Peach Salsa with Mint Recipe
Amy

Peach Salsa with Mint

This vibrant Peach Salsa with Mint is a burst of summer in every bite, blending sweet, juicy peaches with a zesty kick. Ready in just 15 minutes, it’s an effortless way to elevate your meals with a touch of brightness.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 0
Ingredients Method

Ingredients
  

  • 2 limes, juiced and zested
  • ½ small red onion, finely chopped
  • 4 ripe peaches, finely chopped
  • 1 small jalapeño, seeded and very finely chopped or more or less if you like
  • 2 tablespoons chopped mint or cilantro
  • Sea salt

Method
 

  1. Juice the lime into a small bowl and add the chopped red onion. Set aside - the onion's flavor will mellow as you prep the other ingredients.
  2. When you have finished chopping the peaches, jalapeño, and mint, add them to the bowl with the lime juice and onion.
  3. Add the lime zest and a pinch of salt and stir.
  4. Taste and adjust seasonings.
  5. This is best if chilled in the refrigerator for at least 20 minutes in order for the flavors to mesh together.
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