Peach Salsa with Mint
This vibrant Peach Salsa with Mint is a burst of summer in every bite, blending sweet, juicy peaches with a zesty kick. Ready in just 15 minutes, it’s an effortless way to elevate your meals with a touch of brightness.
Ingredients
- 2 limes, juiced and zested
- ½ small red onion, finely chopped
- 4 ripe peaches, finely chopped
- 1 small jalapeño, seeded and very finely chopped or more or less if you like
- 2 tablespoons chopped mint or cilantro
- Sea salt
Instructions
- Juice the lime into a small bowl and add the chopped red onion. Set aside - the onion's flavor will mellow as you prep the other ingredients.
- When you have finished chopping the peaches, jalapeño, and mint, add them to the bowl with the lime juice and onion.
- Add the lime zest and a pinch of salt and stir.
- Taste and adjust seasonings.
- This is best if chilled in the refrigerator for at least 20 minutes in order for the flavors to mesh together.
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