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Peach Salsa Tostadas Recipe
Amy

Peach Salsa Tostadas

These Peach Salsa Tostadas are a vibrant blend of sweet, tangy, and savory flavors that dance on your palate. Ready in just 20 minutes, this dish is as quick as it is impressive, making it ideal for busy weeknights or last-minute gatherings.
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Servings: 0
Ingredients Method

Ingredients
  

Ingredients
  • 1 recipe peach salsa
  • Corn tortillas
  • Black beans, salted
  • Chopped avocado, salted and squeezed with a little lime juice
  • Romaine lettuce, sliced
  • Extra-virgin olive oil, for the pan
  • Sea salt
  • Feta cheese, or cheese of your choice (optional)
  • Meat of your choice (optional)

Method
 

  1. Lightly fry the tortillas in a pan with a bit of oil – a few minutes on each side, until crispy. Place on paper towels when they’re done and salt them. Alternatively, brush with a little bit of oil and bake them in the oven for a few minutes on each side until crispy. The time will completely depend on what kind of tortillas you’re using, so just watch them closely.
  2. Top with the salsa, beans, avocado, lettuce, and cheese and meat, if using. Serve alongside a couple of margaritas!
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